Lighthouse Century FAQ Answers

Arrival & Checking In

How do I get to Check-In at Morro Bay High School?

Take Highway 101 to San Luis Obispo
Exit at Highway 1 to Morro Bay (about 13 miles)
Take the Highway 41 (Atascadero Rd) exit and turn toward the ocean/West
Take the first right into Morro Bay High School

When can we check-in?

Friday from 5:30 PM to 8:30 PM
Saturday from 7:00 AM to 8:30 AM

Can someone else check-in for me?

NO, all riders must check-in in person and show a photo ID.

Where are local bike shops located?

Click Bike Shops for a list. The closest shops are in San Luis Obispo. Some shops have bikes for rent.

Accommodations

How do I find area motels and hotels?

The following links take you to the lodging pages of the respective Chambers of Commerce websites.

Chamber's Lodging Webpages	Distance to Morro Bay
Morro Bay	0 Miles
Cayucos	6 Miles
San Luis Obispo	14 Miles
Cambria	21 Miles
Paso Robles	32 Miles

What are area camping options?

Camping, which can be cool in September, is available in the Morro Bay area. Again reserve space early as spaces fill quickly.

• Morro Dunes RV Park
• Morro Bay State Park
• Morro Strand RV Park

Ride Details

What is the weather like?

Generally, it is cooler close to the ocean and warmer inland – be prepared for a variety of weather conditions. Check the Morro Bay Weather for the latest conditions. The ride will be held rain or shine.

What are the parking options?

Parking on the MBHS campus can accommodate many but not all riders. Use the following to reduce the number of vehicles on campus.
Ride Your Bike to the Start
Car Pool to the Start
Park Along Atascadero Road: There is additional parking along Atascadero Road from the school to the bridge near the rock.
Note: Parking is NOT permitted in Lila Keiser Park (see map above).

What are the route options?

The RWGPS files provide both plan and profile views of each route. Once opened, if you move your cursor along the profile, it will show the mileage, elevation and % grade at that point.
Note: Our RWGPS routes include access to files, that when sent to a Garmin or similiar devise, can provide turn-by-turn navigation. Or, if you have a paid RWGPS account, opening our routes in the RWGPS app on your phone can provide turn-by-turn navigation.
Note: Ascent numbers shown in the chart below in parenthesis (e.g., 5100 ft.) are based on feedback form past riders and provide the best estimate.

Routes	RWGPS	Cue Sheet
Century (95 mi, 5100 ft.)	100 Mi	100 Mi
75 Mile (75 mi, 2200 ft.)	75 Mi	75 Mi
Metric Century (64 mi, 1700 ft.)	100 Km	100 Km

Note: Download a Summary Route Map (.pdf).

When should you start your route?

The course opens at 7:00 AM and Closes at 5:00 PM. Rest Stops assume riders average between 12 and 15 mph. Use the following start times to support your enjoyment and successful completion of the ride.

• Century riders: Start Between 7:00 and 8:00 AM
• 75 Mile riders: Start Between 7:30 and 8:30 AM
• Metric Century riders: Start Between 8:00 and 9:00 AM

With your help, staggered starts will reduce crowding on the road and at rest stops. You will be riding on a wide shoulder with a rumble strip to your left most of the time.

Note: If you start early, rest stops may not ready for you. Rest stops close based on riders being on schedule to complete the course by 5:00 PM.

Note: Riders who cannot complete the course by 5:00 PM will be offered a SAG ride to the start and will be on their own if they turn this down.

What drinks and food are provided at rest stops?

The food and drinks at each rest stop are selected to both nourish the body and taste great as you ride the course. Every rest stop has an appropriate selection of carbs and protein from which you can choose. Drinks will include Fluid sports drink, fresh lemonade and water with coffee at the first stop. Standard rest stop food will include such things as locally made cookies, bagels, bananas, oranges, PB&J sandwiches and hard boiled eggs. This will be expanded with unique additions at each rest stop to support rider needs and provide variety. There will be gluten free options.

Note: If you use energy bars, chews, gels, bloks, etc. at or between rest stops based on your physical needs or diet, please make sure you have them with you.

Note: Rest stops close based on riders being on schedule to complete the course by 5:00 PM.

What services do SAG Units provide?

SAG Units are prepared to fix flats and basic bicycle problems. They are stocked with 700c x 25mm tires and 700 x18/25c tubes with 40mm stems that are provided to riders for free. If your bike requires other sizes, bring replacements to ensure you are able to complete the ride. In addition, SAG Units can:

• Provide basic first aid supplies
• Transport riders to the nearest/next rest stop with a bike mechanic
• Transport riders unable to continue back to the start
• Connect with our HAM radio system for information or assistance
• Offer riders on the course after closing time transportation to the finish. Riders who turn the offer down are on their own.

Where will bike mechanics be located?

There will be bike mechanics at the start and all rest stops.

Are E-Bikes allowed at the event?

Class 1 and Class 3 E-Bikes without throttles are allowed if they meet the specifications provided below and are consistent with California and Federal Law. Riders of E-Bikes must follow the rules established for e-bikes within the California Vehicle Code. This includes following the rules of the road that apply to standard bicycles and e-bikes and the safe cycling best practices set forth for the event.

• A Class 1 E-Bike is a bicycle equipped with a motor that provides assistance only when the rider is pedaling, and that ceases to provide assistance when the bicycle reaches the speed of 20 miles per hour.
• A Class 3 E-Bike is a bicycle equipped with a motor that provides assistance only when the rider is pedaling, and that ceases to provide assistance when the bicycle reaches the speed of 28 miles per hour and is equipped with a speedometer.

What support are E-bikes provided?

No support unique to E-bikes is provided. It is the responsibility of the rider to carry a battery sufficient to complete the chosen route – there are no charging stations provided. All SAG vehicles may not be able to transport e-bikes due to their weight or size. Riders must be able to pedal their bikes back to the start.

What about the Post-Ride Meal?

• Meal served between 12:00 and 5:00 PM
• Extra post-ride meal tickets for non-riders can be purchased at the event for $15.00 cash or credit card.

Build A Bowl

Choose: 1 Base
Cilantro Brown Rice withg Quinoa (V/GF)
Garlic Cauliflower "Rice" (V/GF)

Early Fall Vegetables
Roasted Broccoli, Sweet Potato, Zucchinni, Onion (V/GF)

Choose: 1 Protein
Seasoned Herb Brined Grilled Chicken
Red Lentil Curried "Meatball" (V/GF)

Toppings Bar
Pickled Vegetables (V/GF)

Sauces
Chimichurri
Tahini Sauce (V/GF)
Cilantro Yogurt (GF)

Dessert
Strawberry Sorbet
Stracciatello Gelato

Beverages
Water
Ice Tea

How do I access the event photos?

Riders can download their event photos by Captivating Sports Photos for FREE. You will receive an email with links and instructions two days after the event and the links and instructions will also appear here.
Note: Photos will be organized by your helmet number or the time you passed a photography position. Making sure your number is on the front of your helmet as searching by your number is the easiest way to find your photos.

How should I post and tag my event photos?

Follow us on Instagram and add #lighthousecentury and #slobc to event images you post during or after the ride. See what others have posted.

How do I check to see if something I lost was found?

Before you leave Morro Bay, check with Lost & Found a Net Control located at Morro Bay High School. You can also send an email to clothing@slobc.org. Provide a description of the item and your address. We will respond as soon as possible.

How do I purchase clothing after the ride?

Email clothing@slobc.org and identify the item and size you wish to purchase. You will be notified if the item is in stock and how to proceed.